Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. 32 Restaurants That Passed the First Inspection with ZERO violation. Milk was discarded. Deteriorated back door has gaps allowing potential access to insects and rodents. LEHIGH COUNTY. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Do not store knives in the space between tables. For more information on how the inspections are conducted, view a list of FAQs. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Address: 6896 Hamilton Blvd., Upper Macungie Township. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. We keep working on it," said Metin, a manager who declined to provide a last name. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end It can be difficult. ", "It was just like petty stuff," he continued. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. -Food Employee observed donning single use gloves without a prior hand wash. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Follow him on Twitter @KurtBresswein and Facebook. Door gaskets on bain marie cooler repaired with packing tape. ", "Mostly it was about details, cleaning up a little bit," he continued. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. But it's a process designed to keep diners safe. Address: 3205 S. Delaware Dr., Williams Township. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Corrected. Dine-in service will be available, along with outdoor dining, takeout, and. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. REPEAT VIOLATION. Corrected. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Product was promptly reheated. There are some things to note about the information listed below: A health inspector goes through a kitchen. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Takeout containers improperly stored face-up with food side exposed. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Cookie Settings/Do Not Sell My Personal Information. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. The city tells me I got to do it, I got to do it, he says. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Regular inspection; out of compliance. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Community Rules apply to all content you upload or otherwise submit to this site. Foods not stored at appropriate temperatures or properly dated. Roof leaks water in the customer dining area. Address: 4527 Route 309, North Whitehall Township. They ran the gamut from the gross (roaches,. Open containers and tubs of various food products (tofu, shredded greens, etc.) Crab meat and lobster meat not labeled as imitation on menu. You got to make sure you fix those things, and we did that right away, he said. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. It's all good now. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Any. Reheat the chicken and monitor food temperatures during hot holding. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Dessert cooler not maintaining temperature. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Welcome To Weisenberg Township. "We never got closed down for our business. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. If you wouldn't see that, that means they're not doing their job.". Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Corrected. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Restaurant's response: Multiple calls were not returned by deadline. A phone call to the corporate office was not returned by deadline. "We're trying our best," Metin said. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. All managers are required to take a food safety class, he said. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Take a look at Mcdonald's restaurant inspections. Produce must be stored above raw chicken and beef. Dry, sticky residue hanging from leaking soda lines. YouTubes privacy policy is available here and YouTubes terms of service is available here. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. ", Kelly McEwan | lehighvalleylive.com file photo. . "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Response: The diner is under new ownership in 2020. I understand why they do it. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Erie County restaurant inspections for April 7-13, 2022. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database.
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