A slice ground stroke causes the ball to rotate backwards towards the person who hit the ball. A sliced lob can be useful as a defensive measure, but it is generally slower and easier to attack than the topspin version. I had to work extra harder. This photo was snapped at the height of the toss so you can get a sense of accurate placement. Those two qualities can catch your opponent off guard and screw up her timing.
\n- Slice shots travel in a flat trajectory. You don't have to lift the ball over the net in an arc and then get it to drop back down inside the boundaries of the court like you do with your other shots.
A word of caution: Slice backhands make poor passing shots. If your opponent has a very fast or heavily spun serve, and you are having difficulty controlling it with a flat or topspun return, a block return with a little slice can be effective. When a slice shot bounces, the ball stays low, forcing your opponent ","noIndex":0,"noFollow":0},"content":"
Slice, or backspin, causes the tennis ball to spin back toward the source of impact (you). Noticed one disadvantage is playing on a slower court. Heres a photo that showcases the contact point and racquet angle when hitting a kick serve. The ball often stays low to the ground after it bounces. It moves forward and down, coming around to your right side only at the tail end of your stroke, long after the ball is gone. The truth is, a continental serve grip is highly effective for all types of tennis serves.
Michael Kernicki is currently the Head Professional at the Indian Creek Country Club in Miami Beach.
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