The card was illustrated by a Thai designer, and the design is based on my recipes . My name is Claude Speliers I am from Belgium but I live in Mexico Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! 136K followers. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Traditional is the "official" way a dish is done. Pailin is also a blogger and an author. It's just another sauce. PS. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. But there really is so much more and there really is a lot more freedom when it comes to cooking. Pailin is a polyglot as she knows Thai, English, French and Spanish. document,'script','https://connect.facebook.net/en_US/fbevents.js'); People have come to have faith in her recipes and thats something shes very proud of and takes seriously. That's when she started being able to envision what pursuing a career in food could look like. While there, she realized how shed taken the Thai food she grew up on for granted. The big drawback with asian food is ingredients. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. wfscr.src = url + '&r=' + Math.random(); Direct and prioritized access to me - Basically you have my personal email. It's still all Thai. Adam used to also help Pailin as a cameraman and provides IT support for her website. And just like that, the idea of a show was born and Pais dream was inching closer to reality. Chef and YouTube host Pailin Chongchitnant. Initially Pai posted one video every month but she kept coming back to it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Follow. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. } It has the most complexed flavour profile of any curry Ive ever made. Demystifying Thai cuisine and more on YouTube. f.parentNode.insertBefore(sn, f); As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. You don't know about lemongrass? I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Our conversation has been edited and condensed for clarity. I went in and I was shocked because everything was so expensive! But I think what that actually means is that it's unfamiliar. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. To see more, visit https://www.npr.org. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Enjoy the well-researched articles!!! But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. But most restaurants makes it too sweet and the sauce is pre-made.! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Find out more on my Patreon Page here! Someone told me the food was good there, so I went! Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Pailin Chongchitnant is a leaper and a dreamer. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Pailin's Kitchen was born on YouTube. But I think what that actually means is that it's unfamiliar. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); And while I considered other cooking topics, I decided to focus on Thai food. 2 Comments. And I feel like there's so much more to being Thai. Add the herbs and simmer for another 5 minutes. Also, anything that involves self grilling, or hot pot is a great holiday meal. Hot Thai Kitchen." But then interestingly, when I talk to people and they ask me, "Where are you from?" Courtesy of Pailin Chongchitnant But then interestingly, when I talk to people and they ask me, "Where are you from?" }; 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. By Pailin Chongchitnant. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); (w[n].q = w[n].q || []).push(arguments); Technique-wise, it's quite easy. Exactly, so I didn't give it any serious thought. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. While studying at the culinary school, Pailin desired to have her own cooking show. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. We don't even use the oveneverything happens on the stovetop, more or less quickly. Simmer the chicken for 15 minutes or until fork tender. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. sm.src = h + s + '.mjs' + v; border-radius:0; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. hide caption. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. To see more, visit https://www.npr.org. "Since. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. The one constant was a dream and if you believe in yourself enough, that's all you need. Well, let's take a look at what it does. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. (Author's note: I made this dish and it was phenomenal). Join us on Patreon! Well, let's take a look at what it does. sn.async = true; Your email address will not be published. She could of saved money but not going to the cooking school and just done a tie cooking show online. Here are Pais suggestions. I cook Thai food and it connects me to my culture, and it keeps the community here together. Chef and YouTube host Pailin Chongchitnant. So thanks for that. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. The first two weeks were rough, but soon enough she was able to get by pretty well. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken.
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