This cornbread is delicious! This recipe has become my go-to for cornbread. But this was the best cornbread Ive ever made. Amazing! Took probably 28 minutes. Stir in the creamed corn mixture just until combined. Give it a try! This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Perhaps a little more salt (cook only with unsalted butter). Butter, syrup or are they just eaten straight up? Hi Quanna! Adjust the mixture as needed until you find the right balance. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Super easy can make and serve in under 45 minutes. First, make sure youre using a well-seasoned skillet or griddle. Love how simple the ingredients are and how quickly it comes together. I made this for my hubby who loves classic cornbread. Required fields are marked *, Rate this recipe So easy to make makes it a hit with me. Most definitely s keeper recipe! At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. I use a bit less sugar but this will be my go-to cornbread forever! 1/4 teaspoon Salt Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. Ill keep this one! Pour batter into hot skillet. Followed the recipe to a t and came out delicious. It is so moist and flavorful and I love the crispy edges. Most of your pieces will probably look like this. Ive been making cornbread all my life and this is one of the best. Plus, its made with the simplest of ingredients cornmeal, salt, and water. It was amazing. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. This is my second time making it. This recipe went together easily, and it really worked. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. I am living in a country where its hard to find yellow corn meal. Thanks for providing a delicious recipe. This is one of the best cornbread recipies EVER! Ive made it over and over and it never disappoints. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. 2023 Birmingham Christian Family Magazine. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. I am soooo missing cornbread! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. This one is delicious. What happens if I reduce? Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! 1 week ago damndelicious.net Show details . Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. It was different, but not in a bad way. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Thank you! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. See how it barely coats the spoon? Normally a slap of butter I just Made it. Delicious! Our coveted Southern secret is adding savory bacon drippings to the mix. We have a few sweet cornbread only in our family that a make a second skillet for. Thinner than pancake batter. The most delicious cornbread I have ever eaten! The weather finally cooled off here in north California so it was chili and cornbread tonight. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Best cornbread I ever made. Ive never had that happen with this kind of cornbread. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. So easy and delicious. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? I am so excited to see this recipe!!! Possibly the best cornbread we have ever had,. can you substitute yellow corn meal for this? LOVE IT!!! Pour batter into hot skillet. Used the pepper jack cheese and baked in a cast iron skillet. I want to make this but I dont have a cast iron skillet. Its sometimes overlooked. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Like that there is more cornmeal than white flour. I used full fat Bulgarian buttermilk, highly recommend. Its just wonderful baked in the iron skillet. It came out perfect. This is the closest Ive found. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). . Preheat oven to 425F. Toss in oysters, if using.. Its worth your effort because it is absolutely delicious. Serve with butter. I also used pablano instead of green chilies. Thank you in advance for sharing. Easy recipe to follow and so delicious. This is the best and easiest recipe EVER. This is a very thin batter. Also get sweet, jalapeno, and gluten-free cornbread recipes. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Is required for me to eat cornbread. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Thanks! I love watching the edge of that fresh batter fold over with the little pools of butter. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. BIG hit! The buttermilk flavor was too strong for our family and unfortunately nobody liked it. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Thats exactly what you want. Very good taste and texture. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Don't over mix. I have finally found it! If it will not spread out, that means the batter needs more water. Instead of regular salt I used coarse gain pink Himalayan salt. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Get ready for a no-leftovers guaranteed recipe. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Shes been gone since 1995. My husband loved it and stated this is the The Best Cornbread he has ever had! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Might take a little practice on this one, but you can master it with a bit of persistence. This is seriously the best cornbread Ive ever eaten!!! For this recipe, youll need plain, fine ground white cornmeal. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Add wet ingredients to dry ingredients and mix until smooth. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. I really loved this recipe. Made with only four simple ingredients, its sure to become a family favorite. I tried this a few nights ago, and to be honest, no one in my family liked it. Will definitely be keeping this recipe. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup I had given up on ever making a cornbread that is the best and stays together! I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Everyone will remark on how moist the cornbread is. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. My mama showed me how. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! So good, you dont need to serve with butter. Hi Ellen! Your email address will not be published. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Both canola oil and grapeseed oil are good choices. And we are def foodies! Agree, we didnt put sugar in cornbread in Tennessee either. Hi!, Chunguh The corn and jalapenos compliment each other so much. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Ive made it several times over the last year and it comes out perfectly every time. The cornbread cooks quickly, so watch to make sure it doesnt burn. Very excited to try this out tomorrow! This is what happens when the batter hasnt been stirred right before pouring and its too thin. (No maple syrup on this one!) And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Easy to make, moist and that buttery, crunch on the edges YUM! Thanks! Your email address will not be published. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Thank you! Pour hot drippings into batter, whisking to blend. Its the one that worked best for me and I want you to be successful when you try it. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. OMG, it is dangerousit really is Damn Delicious! Invert cornbread onto a serving plate; cut into wedges. Add salt. Remove from the heat. Absolute perfection. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Your email address will not be published. Your email address will not be published. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. This recipe is amazing. Thank you! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. To make it savory, I add some mild green chilies. Printable recipe included. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. It will only take a minute or two for you to leave your comments in the section below. Its worth your effort because it is absolutely delicious. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Ive made it dozens of times, its a keeper! Maybe she just didnt even know about it. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Bread 370 Show detail Preview View more . So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Perfect! All Rights Reserved. Have you tried our Lace Cornbread recipe? Hold the cup up higher than you might normally would and quickly pour the batter into the pan. This was a big hit at Christmas!! Flip and brown the other side. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. I add a 7 oz. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Might try it again with just milk like another poster did. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Hi Kelly! People were seriously talking about the cornbread more than the chili. I also used the chili recipe that is given from damndelicious and it was just as great. Made this cornbread to accompany Jambalaya. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Pour oil in a skillet and heat until smoking. Rave reviews although the texture a bit rustic rather than cake-like. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im so happy that you enjoyed it, Debbe! Its entirely possible that it will not make it to then! Ill be looking forward to seeing you add your name to our list. I have to make this myself even though I dont have any buttermilk. I set timer for 25. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. I hope youll do it today. My first attempt at making cornbread. Place it on some folded paper towels to help absorb some of the oil. No mixer needed here! Preheating is not necessary. I made this for the first time but it definitely wont be the last! I thought this was very good! Walking Banana Pudding. This is the best cornbread recipe Ive ever found. This is the best cornbread recipe that I have ever made. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Thanks! Brenda Gantt Cornbread Recipes : Top Picked from our Experts . due to preference. We add a bit of colored corn polenta and sometimes a bit of corn. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. I love the recipe as it is. Melt cheddar on top when it comes out of the oven. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. Should be golden brown when finished. This is my go-to cornbread recipe now! Its absolutely not. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Technically this is called Johnnycake because of the sugar. It is an estimate only and is provided for informational purposes. This is my GO-TO from now on!! DELICIOUS! It's true what they say: Butter makes everything better. You did the correct thing using cultured buttermilk. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Lotta bang for the buck. But I use a really good cake pan and this recipe is the bomb! I set timer for 6 minutes and decided to pull. Now I know theyre Lacey hoecakes or Lacey cornbread . Comes out perfect in my cast iron skillet . Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Maybe one teaspoon would work. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com An easy recipe for cheesy Mexican cornbread from scratch! Delicious. I did get a couple that were really thin and pretty much had a lace design all over. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. . Keep an eye on the skillet to make sure the oil doesn't start to smoke. Its flat, thin, crispy, and just perfect. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. I think its the best cornbread Ive ever had. EVERYTHING Ive made from your site is amazeballs!! Set aside. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Brenda Gantt's recipe! How did you like it? Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. I love to know what you are making! Pour boiling water over the cornmeal and salt. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Thanks in advance! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Absolutely delicious! Can you make this in a regular circular cake pan? OH MY GOODNESS!! *I leave out the sugar, and it tastes great. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Lightly coat with nonstick spray. . Melinda Tarpley. Drop batter by tablespoonfuls into middle of skillet. Very yum. Please let me know. Brown on one side. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. The timing worked well for me (and many other readers), but each oven is different. I am from SC and we will eat regular or sweet cornbread. Lana Stuart is the cook, writer, and founder of Lanas Cooking. But, its great fun once you can make them. She mentioned her lacy cornbread recipe while discussing go-to recipes. Add corn meal. I watched numerous videos online, and the folks that made it, made it look so easy. And just use plain ole buttermilk reduced fat is a personal choice. Then pour the batter into the hot skillet and put it in the oven. While the pan/oil is heating, mix the dry ingredients in a bowl. 6 days ago brunchnbites.com Show details . Im not sure that was the case with this recipe, but it sure did want to give me some trouble. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Pretty perfect. It was so good! This is my second time making it. Drop batter by tablespoonfuls into middle of skillet. It is excellent as-is. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. I added a little more butter and I think next time I would cut the sugar in half. It was really, really good. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Really great recipe, moist yet crisp. Thank you for this kind review! Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. It is my new go-to cornbread recipe. Wonderful recipe but not Southern. I didnt put in the sugar and I added a super large sliced jalapeno. Thank you for sharing it. Hi Sherie! I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. I was wondering if maybe I read the instructions incorrectly. Your email address will not be published. Add a sprinkle of garlic salt to the dry ingredients. Make sure you cook for the 30 mins. Invert cornbread onto a serving plate; cut into wedges. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Any suggestions on types of cornmeal used? It was a Hit, even for me!! I baked it in a cast iron skillet. Ive seen similar recipes called lace cornbread or hot water cornbread. Go get one now! I think Im gonna go warm up a piece right now with some honey! This recipe was a hit! I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Moist and flavorful with a good crust. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Great! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Please see our privacy policy for details. Ive made cornbread for decades, but this was the best cornbread thus far. Toss until well mixed. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Reduced fat buttermilk results in thinner batters. This is truly THE BEST cornbread recipe I have every tried. Hot water cornbread. Log in. Id send a pic but its gone! I have tried quite a few cornbread recipes throughout the years.this is by far the best. I am 62 years old and have always been searching for the best cornbread. Heat a flat griddle or skillet for several minutes over medium heat. I found it took mine about 40 minutes until I turned up the oven. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Let me know how it turns out. Hi Erin, dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. This dish is so heavenly that your family and friends will eat every last crumb. Hi Greg! Hi Donald! So glad you enjoyed the recipe! Add oil to a cast iron skillet and allow to heat. Heat 1 heaping Tbsp. Fry until done. Add melted butter, eggs, cream and 1 cups broth. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. More About Lana , Your email address will not be published. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Place the cornmeal and salt in a bowl. In a large bowl, combine the cornmeal, flour, baking powder and salt. I highly suggest you find a FINE corn meal, such as this GOYA brand. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Make this NOW! Excellent! Your email address will not be published. 4 days ago brunchnbites.com Show details . Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. This is the cornbread that has won me over!!! The family loved both! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Super moist and absolutely delicious. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
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