SO SO Good!!! Slice the angel food cake horizontally into three layers. This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. Note: Do not drain the juice from the crushed pineapple. . This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. You can never go wrong with cake and ice cream! Is the coconut supposed to be plain or sweet? Delish! Transfer mixture into 913 ungreased ceramic baking dish. You can also top the cake with more coconut. Please read our disclosure policy. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In a separate bowl, combine crushed pineapple with pudding powder. Then turn onto a serving plate. 11. Take the bottom layer of the cake and place on a plate or stand. The pieces of cake will lift off of the parchment paper. It either used more or less eggs, no water or maybe less oil..please help! STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. So, Chelsae, this ones for you! Easy to follow, tried, tested and loved! Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. bake as stated on box. Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. ANGEL FOOD PINEAPPLE CAKE. Preheat oven to 325 degrees. Your email address will not be published. All youll need are whipped cream and fruits or berries, and youre all set! While it is an incredibly simple recipe, there are a few tricks for getting prime results. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Add the lemon juice, pineapple syrup, sugar and boiling water. Run a knife around side and center tube of pan. How about a new, more interesting spin? First, be sure not to over-mix your batter. This heavenly homemade angel food cake is baked in a tube pan. Stir until evenly combined. There wont be much waiting around for this dessert to be ready! Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . www.youtube.com/cookingandcraftingMy mom said she made this cake for years! This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! A dessert that sounds strange but is light, fruity and delicious! What did I do wrong ? Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Yum! Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. It. This no bake snowball cake with angel food cake and coconut is festive for any season. Everyone loved it! Pour into an ungreased 13X9 pan. Just like other cakes, the best way to store angel food cake is to refrigerate it. Preheat the oven to 350 degrees F (175 degrees C). don't add water. Yes, we said ungreased! Spread the pineapple pudding mixture in between each layer. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Strawberries and Cream. 5. Try this pineapple angel food cake today! Pour the prepared cake batter into a prepared pan. If so, be sure to read the labels to find the ingredient list you like best. Its naturally fat free, perfect to top with summer fruits. It's also good as-is, even without the whipped topping. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. And, you? Then layer with pineapple mixture. Once the mixture is completely wet, stop mixing. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). 1. Best of all, it only calls for four simple ingredients. Preheat the oven to 350 degrees Fahrenheit. How Many Clothes Do I Need? Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! You dont want to over-mix them. It is said to be a spin-off of sponge cake, but minus the butter and eggs. To one half, add the crushed pineapple and stir just to combine. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Place the mixture into the refrigerator to thicken slightly. All rights reserved. mix crushed pineapple into betty crocker angrl food cake mix. Allow the cake to cool down completely. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. tube pan. Youre always so sweet and so fired up to try my recipes love that! The cake should spring back when pressed. It sounds strange but stick with me and well break this down together. Place the mixture into the refrigerator to thicken slightly. The pineapple juice is what makes this cake so moist. Allow the sauce to cool and chill for at least 30 minutes. Mix well. Transfer batter to prepared baking dish. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Pour the mixture into a lightly greased 9 X 13 pan. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Do not overmix. I make this cake all the time and it turns out perfectly each time. It doesn't require any particularly special tool, and it's quick and effective. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. Mix well by hand with large spoon. Next, we added almonds and oats to pump up our dessert with some protein and fiber. 2. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Pour batter into the prepared Bundt pan. Yes! Remove the parchment paper. Can i make this without the lemon juice ? Lightly brush the pineapple juice on the bottom and middle layers of the cake. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. My crew sure does, and its been such a hit when Ive taken it to share, too! {Do NOT grease pan} Apart from whipped cream, top the cake with your choice of fruits and berries. I hope some of these suggestions help. Stir to combine, and set aside for 5 minutes to set. Honest, it is that easy, no fat, very low calories, and tastes great. I love how easy it is, and I bet it is wonderful! Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Cotton Candy - 1 small pkg. 5. As a result, its super light and airy, as opposed to a rich and dense sponge cake. Ill use it again and again. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. All rights Reserved. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Store any leftover pineapple topping in the refrigerator. Beat on low speed for 30 seconds; beat on medium for 1 minute. Hey there! Voil, a homemade treat at a moments notice. Spray 15x10x1-inch pan with cooking spray. Get a bowl like this here. Check for doneness with a toothpick. Let us know how it turns out! (See notes.) My new favorite cake recipe thank you so much. It was an absolute hit from the beginning! My family is going to love this recipe! Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. In a large bowl, add cake mix and canned pineapple, juice included. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. If so, why have I never seen her make it. Turned out perfect! Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Just fill it up with the batter, and its good to go. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Or do you just fold them together by hand ( just the mix nothing!! At 350 degrees F and spray a 9X13 baking pan with a hand for... 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